Remove the steak from the marinade, and season both sides with steak seasoning.

Put the steak and marinade in a food-safe Ziplock bag to marinate, and flip the bag every few hours.

Marinate the steak in Italian dressing for 6-8 hours in the refrigerator.

A larger or thicker steak may impact the cook time.

Start with a piece of steak that is 1½ lbs.

Here are the step by step instructions for sous vide flat iron steak: Some Ninja Foodi and Instant Pot machines can sous vide too! 🥩 How to Sous Vide Flat Iron Steak

You can also use a Ziplock freezer bag with the air pressed out if you don’t have a vacuum sealer.Īnd if you don’t have a sous vide machine for the water bath, no worries. With sous vide, you cook the steak in a vacuum-sealed bag in a temperature-controlled water bath. IMO, sous vide is the best method to cook beef flat iron steak to a perfect medium rare. If you prefer steak more well done, you may want to use a higher temperature. What temp is best for flat iron steak? Sous vide flat iron steak at 130 degrees Fahrenheit (54C) to cook it medium-rare. 😋 What is flat iron steak best used for?.

️🔥 How to Cook Flat Iron Steak on the Stove.➕ Flat Iron Steak Sous Vide Temperature.Today you’ll learn how to make the most of your meat purchase with this beef chuck flat iron steak recipe. Skillful butchering turns this previously unusable cut into something flavorful and tender (when cooked properly, of course). Unfortunately, it is not a popular beef cut and can be hard to find.įlat iron steak has tough connective tissue running through it that’s typically removed by the butcher. Unsubscribe at any time.ĭue to its delicious flavor and low price point, I’d say flat iron is better than strip steak.

Flat iron steak